How To Make Lamb Chops With Roasted Vegetables

Lamb Chops with Roasted Vegetables Recipe. Juicy Lamb Chops served with roasted vegetables perfect for a family meal or as a traditional Sunday Roast! Experience our lamb chops with roasted vegetables recipe.

You Will Need

• A rack of 16 lamb chops, divided into 4
• 4 sprigs of fresh rosemary or 2 tbsp of dried rosemary
• 6 sprigs of fresh thyme or 1 tbsp of dried thyme
• 4 carrots cut into chunks
• 1 whole celery root (celeriac) cut into cubes
• 2 large sweet potatoes cut into cubes
• 1 whole garlic bulb seperated into cloves
• 8 shallots
• 6 Tbsp olive oil
• 1 ¾ oz butter
• 2 Tbsp chopped fresh parsley
• freshly ground black pepper
• salt
• 1 baking tray
• 1 frying pan
• 1 fork
• 1 knife
• 1 spoon
• 1 cutting board

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Step 1:

Preheat the oven

Preheat the oven to 250 C. (482 degrees Fahrenheit)

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Step 2:

Prepare the vegetables

Crush the garlic cloves with a knife. Place all the vegetables in the roasting tray.

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Step 3:

Season the vegetables

Sprinkle the vegetables with the thyme, rosemary, salt and pepper. Then drizzle them with half the oil and add half the butter to the roasting tray.

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Step 4:

Mix with oil

Mix the vegetables around to give them a good coating of the oil and herbs.

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Step 5:

Put in the oven

Place them in a pre heated oven.

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Step 6:

Roast the vegetables

Roast the vegetables for 25 minutes. Keep gently basting the vegetables throughout the cooking time to ensure they remain covered in oil.

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Step 7:

Season the lamb

Take the lamb and season it with salt and pepper.

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Step 8:

Brown the lamb

Heat up the rest of the oil and butter in the frying pan and put in the lamb chops. Cook for 5 minutes until nicely browned.

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Step 9:

Cook the lamb

Once browned add the lamb to the vegetables in the oven. Cook for 10 minutes.

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Make sure the vegetables are just done before adding the lamb. If you like your lamb on the well done side, give it another 15 minutes.

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Step 10:

Sprinkle and serve

Once cooked, take the tray out and sprinkle fresh parsley over the top and serve.

Tags: cooking, Da Vinci's Cooking Corner, lamb, recipes, roasts, vegetables

2 Comments »

1. No thanks on the lamb lol. Will substitute it with something else…..

   Comment by ChaCha Fance — August 21, 2008 @ 1:04 pm

2. respect

   Comment by Spinu — September 15, 2008 @ 6:23 pm

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